New Orleans Dinner

The Club’s third-floor dining space hosts a multicourse dinner of superlative Big Easy flavors.

As part of this weekend devoted to the iconic, melting-pot cuisine of New Orleans, guest chef Sohan Ahluwalia swaps the stoves of his Bistro Bourbon Street restaurant in India for CHOP’s.

The chef, who once ran a similar eatery in Roppongi, presents courses of Nawlins classics.

Dinner

Aperitif
New Orleans Hurricane

I
Gumbo with Chicken, Sausage and Vegetables
Louis Pommery California Brut Sparkling Wine

II
Escabèche-Style Pan-Fried Scallops with Cherry Tomatoes and Peppers

III
Rich and Cheesy Bayou Crab Cake with Creamy Mango Sauce
2021 Beaulieu Vineyard Chardonnay, California

IV
Blackened Snapper with Lemon Butter

V
Lose the Blues Chicken in Garlic Sauce with Olives, Capers, Peppers and Sun-Dried Tomatoes
or
Jazzfest Sliced Sirloin in Wine and Molasses Sauce
2018 J. Christopher Basalte Pinot Noir, Willamette Valley, Oregon
or
2020 Twenty Rows Reserve Cabernet Sauvignon, Napa Valley, California

VI
Jambalaya with Shrimp, Chicken, Sausage and Vegetables in Spicy Tomato Broth

Dessert
Chocolate and Pecan Pie with Caramel Ice Cream | Peach Pie with Vanilla Ice Cream | Southern-Style Rich Bread Pudding with Raisins and Cinnamon
Classic Sazerac + Coffee or Tea

Details

• Adults only
• Limit: four guests per membership

• Bourbon Street Bites
  Sep 15 | 7–10pm | ¥8,000 | Adults only
  Reservations required (from Sep 1)
  
  
• New Orleans Dinner
  Sep 16 | 6:30–10pm | ¥15,000 | Adults only
  Reservations required (from Sep 1)
  
  
• Big Easy Brunch
  Sep 17 | 11:30am–3:30pm | Adults: ¥10,000 (all-you-can-drink libations: ¥3,300); ages 13–17: ¥4,900
  Reservations required (from Sep 1)