The Club’s third-floor dining space hosts a multicourse dinner of superlative Big Easy flavors.
As part of this weekend devoted to the iconic, melting-pot cuisine of New Orleans, guest chef Sohan Ahluwalia swaps the stoves of his Bistro Bourbon Street restaurant in India for CHOP’s.
The chef, who once ran a similar eatery in Roppongi, presents courses of Nawlins classics.
New Orleans Hurricane
Gumbo with Chicken, Sausage and Vegetables
Louis Pommery California Brut Sparkling Wine
Escabèche-Style Pan-Fried Scallops with Cherry Tomatoes and Peppers
Rich and Cheesy Bayou Crab Cake with Creamy Mango Sauce
2021 Beaulieu Vineyard Chardonnay, California
Blackened Snapper with Lemon Butter
Lose the Blues Chicken in Garlic Sauce with Olives, Capers, Peppers and Sun-Dried Tomatoes
Jazzfest Sliced Sirloin in Wine and Molasses Sauce
2018 J. Christopher Basalte Pinot Noir, Willamette Valley, Oregon
2020 Twenty Rows Reserve Cabernet Sauvignon, Napa Valley, California
Jambalaya with Shrimp, Chicken, Sausage and Vegetables in Spicy Tomato Broth
Chocolate and Pecan Pie with Caramel Ice Cream | Peach Pie with Vanilla Ice Cream | Southern-Style Rich Bread Pudding with Raisins and Cinnamon
Classic Sazerac + Coffee or Tea