Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Experience a dash of love at the Club's February cocktail workshop. Craft the bar's "Drive Me Crazy", a cocktail featuring Rémy Martin VSOP, Chambord, Grand Marnier and lemon juice, for a Valentine's-infused toast.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each Cocktail Hour features a different concoction.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.