Vivier Wine Dinner

Prepare for an unforgettable evening featuring an exquisite selection of wines from Sonoma Valley’s Vivier Winery.


This intimate dinner affair offers an exclusive opportunity to sample a broad range of Vivier's world-class wines. Immerse yourself in the alluring world of their exceptional Chardonnays and sumptuous Pinot Noirs.

Experience a six-course culinary delight, such as a succulent pistachio-crusted lamb loin and Sanriku scallop ceviche, each dish impeccably paired with a Vivier wine to complement and enhance the flavors.

Top off the gastronomic journey with an irresistible dessert by Club Chef Nogami Nobuo.

With limited spots available in the Club’s 1673 private venue, secure your seat today.


Dinner

I
Tempura Turnip
green salt
2016 Vivier Wines, Chardonnay, Mendocino County

II
Sanriku Scallop Ceviche
micro coriander
2021 Vivier Wines, Gap’s Crown Vineyard Chardonnay, Petaluma Gap Sonoma Coast

III
Buttered Chicken
crispy bread
2021 Vivier Wines, Hyde Vineyard Chardonnay, Carneros, Napa Valley

IV
Pistachio-crusted Lamb Loin
wilted spinach, mustard jus
2020 Vivier Wines, Vivier Pinot Noir, Sonoma Coast
2021 Vivier Wines, Vivier Pinot Noir, Sonoma Coast

Main
Roast of Rib Eye Fillet
Montreal spices
2019 Vivier Wines, Van Der Kamp Pinot Noir, Sonoma Coast

Dessert
Creation by Nogami Nobuo


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