Preparing, serving and hosting a traditional Japanese meal is a rewarding experience that requires care and attention to detail.
In these two sessions, you will first learn how to select fresh Japanese ingredients and seasonings at Tsukiji Fish Market.
In the second session, you will learn Japanese table etiquette while enjoying lunch at Asami, a Japanese restaurant.
Please see our website for more details: http://www.m-cooking.com/.
Instructor
Michiko Matsuda is originally from Kamakura and the author of over 40 cookbooks. A culinary consultant, she established the Matsuda Michiko Cooking School in 1993. Japanese cooking is taught using seasonal, natural ingredients arranged in a stylish, yet easy to prepare way. She is frequently a media guest discussing Japanese culture and cuisine.
Fri
Feb 26 (8–10am)
Mar 4 (11:30am–1:30pm)
Class fee: ¥10,000
Lunch: ¥3,500
Off-site: Class 1–Tsukiji Station, Namiyoke Shrine
Class 2–Tsukiji Ichiba Station, Asami restaurant.
http://www.ginza-asami.co.jp/location.html
Cancel by Feb 19
