Hyderabadi Biryani is a traditional Indian celebration meal prepared for royalty and served at weddings and auspicious occasions.
Using vegetables, dried fruit and spices in rice, it's the perfect medley of aromas, flavors and tastes.
Biryani is accompanied by onion raita, a salad made with cucumber, onions, tomato and lemon wedges.
Batata vada is potato dumplings dipped in spicy chick pea batter and deep fried.
Mirchi ka salan is a gravy made with peanuts, sesame seeds, coconut and mild green chilies.
Our royal lesson will be followed by lunch served on traditional silver dishes.
Instructor
Hema Parekh specializes in Indian and Asian vegetarian cooking. She is dedicated to healthy, flavorful vegetarian dining with fresh ingredients, prepared with the magic of herbs and spices. She is the author of several cookbooks, including The Asian Vegan Kitchen. Hema is a certified teacher, nutritionist and culinary consultant, with more than 25 years’ experience. Her friendly manner and easy style make for a fun-filled class.
Tue
Mar 15
10:30am–1pm
Class fee: ¥9,500
Off-site: Ebisu Station
Cancel by Mar 8
