British wine guru Jancis Robinson and her husband, food critic Nick Lander, host a casual, seminar-style evening of food, wine and education.
Robinson, whose latest book, The 24-Hour Wine Expert, is an introductory guide to wine, and Financial Times columnist Lander will lead a wine tasting, discuss global trends in wine and dining and sign books.
Read more about this gourmet couple in the February issue of iNTOUCH.
Prices exclude 8 percent consumption tax.
