Easter Grand Buffet

Seared savory cuts of lamb with blue cheese and almond sauce takes center stage at the Club’s annual celebration of spring.

Members can top off the family feast of seasonal wild vegetable tempura, Irish corned beef and spring cabbage and Greek taramasalata with such sweet Easter treats as hot cross buns and carrot cake.


  • 11am–2pm & 4:30–7pm
  • Adults (buffet only): ¥6,430
  • Adults (buffet + two-hour, all-you-can-drink beverage package for ages 20 & above): ¥8,100
  • Juniors (ages 4–17): ¥3,130
  • Infants (3 & under): free

Other events you may also like...

Dec 18

Gallery Exhibition: Mitsuhiko Takada

Frederick Harris Gallery (B1) | Free

Jan 17

From Kimchi to K-pop in Koreatown

Off Site | ¥2,000 / ¥2,200 (Guests)

Mar 15

Mommy and Toddler Time

Childcare Center | Free

Mar 29

Mommy and Toddler Time

Childcare Center | Free