The Club throws its own autumn festival with a delectable spread of Japanese matsuri classics and perennial favorites.
The culinary lineup runs from Japanese staples like eel chirashizushi, chilled somen noodles, big eye tuna and horse mackerel sashimi to such dishes as deep-fried crab claws, cedar plank salmon, roasted lamb, baby back ribs and Indonesian mie goreng.
Book your table today.
Photographs or video may be taken at this event for use in Club media.
Sponsored by Euro Merican Fashions
Nov 22Toko Shinoda and Yukiko Maki classrooms | Price: see details
Dec 1Bowling Center | ¥300