Sit down to four courses of mouthwatering cuisine (see menu below) for dinner to mark the yuletide season.
Make it a party of six or more and book at least a week in advance and you'll enjoy a 10 percent discount.
Alternatively, go traditional with a plate of succulent turkey and all the festive trimmings on December 24 and 25.
Available for lunch and dinner for ¥3,200.
NV Rolan Van Hecke Crémant de Bourgogne Brut Virtuose, France
Winter harvest salad
kale, romaine, rutabaga, apple, avocado, pomegranate, goat cheese, hazelnuts and maple-lemon vinaigrette
Carrot and parsnip soup
ginger, allspice and bacon crumble
Miso-marinated foie gras
endive, apple-raisin compote and sesame tuile
The Club’s classic 6oz prime rib
classic mashed potatoes, asparagus, au jus and horseradish
Grilled 5oz tenderloin
5oz, classic mashed potatoes, mushrooms, broccolini and red wine demi-glace
Grilled free-range chicken breast
herb-roasted inca potatoes, mushrooms, broccolini and roasted au jus
Cranberry-crusted roasted salmon
orange hollandaise and broccolini
Yuletide chocolate mousse
dark and white chocolate with fresh berries
Segafredo Zanetti coffee or Mighty Leaf tea
Mar 6Toko Shinoda and Yukiko Maki classrooms | Price: see details
Mar 8Activity Rooms | Free