The chocolate bunnies and jelly beans can wait. The Club’s Easter feast is back.
Celebrate the fairer weather at the Club’s annual spring banquet featuring inspired Club creations.
Nibble on deviled eggs and assorted cheeses and reward yourself for surviving another winter with hefty helping of roast sirloin, corned beef and smoked pork loin.
Don’t forget the sweeter side of Easter with the Club’s homemade hot cross buns, carrot cupcakes and much more.
During the early afternoon buffet, kids can embrace spring with arts and crafts before they dig into the feast.
And for any older Members who need help thawing out, the all-you-can-drink beverage package is guaranteed to get the good cheer flowing like a river in spring.
Book your table for the whole family today.
Afternoon session is sold out.
Photographs or video may be taken at this event for use in Club media.
Mar 7American Bar & Grill and Traders' Bar | Price: see details
Mar 9Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details