Join celebrity chef Marybeth Boller as she combines Japanese and Western ingredients for an unforgettable culinary experience.
Observe the techniques of a master chef up close as Boller prepares a three-course meal and answers questions about techniques and recipes before participants dine on her flavorful creations.
Session 2 Menu
Instructor: Marybeth Boller
Marybeth Boller has been cooking professionally for more than 25 years. The former Executive Chef and Events Planner at the US Embassy Residence in Japan under Caroline Kennedy, Boller has operated her own catering company and served as a culinary consultant to global corporations.