Prepare your taste buds for an evening of democracy in action at this biannual selection of the Club’s next seasonal wines.
At this sit-down event adapted to the new normal, Members will sample seven reds and seven whites, selected from a variety of regions in France, Italy and Spain, before choosing their two favorites from each lineup.
After the ballots have been counted, the Club’s Wine & Beverage Committee will announce the seasonal wine pairs for May to July and August to October.
At the tasting, each attendee will be served a plate of assorted hors d’oeuvres, including cheese, charcuterie, olives, dried fruit and sliced baguette.
Those looking to continue the evening of wine appreciation can savor the flavors presented at the Seasonal Wine Dinner from 7:30pm.