Since the festive period deserves a proper celebration, the Nihonbashi Club’s culinary team has crafted five gourmet courses perfect for the occasion.
Whether you’re looking to wrap up the year with colleagues or enjoy a romantic evening with someone special, have yourself a merry little Christmas over dinner (menu below) at the American Room.
And why not enjoy a little live jazz over dinner on December 22 at the American Room’s Holiday Jazz evening?
Amuse-Bouche & Bubbles
Seasonal Creation + Glass of 2013 Dom Pérignon Champagne
green apple, fennel, pine nuts, micro cilantro
Buttermilk Chicken Fingers
truffled cheese fondant
served with spiced sweet potato purée and seasonal greens
Split Strip Loin Medallion
7oz (200g) New Zealand Double-Cut Lamb Chop
Seared Wild-Caught 3oz (85g) Turbot with Caramelized Hokkaido Scallop and Beurre Blanc
eggnog mousse, gingerbread cookies