Nihonbashi Chef’s Table

Exceptional food, stellar wines and engaging conversation are on the menu at this bimonthly epicurean evening.


Hosted in the American Room's private dining room, this intimate event showcases the talents of the Club’s kitchen team through courses paired with sommelier-selected wines.

During the evening, each chef presents and explains their course creation, providing a unique opportunity for diners to ask questions about each dish.

With limited seats available, secure your spot today.

Read more about this culinary experience in the January 2023 issue of INTOUCH magazine.


Sample Menu
Welcome
Seasonal Creation
NV Laurent-Perrier La Cuvée Brut, Champagne, France

I
Clam Jelly and Charred Corn
tomato coulis
2019 Ca’Viola Clem Riesling, Langhe, Piedmont

II
Macadamia-Crusted Catch of the Day
fresh chili sauce
2015 Mitolo Savitar Shiraz, McLaren Vale, South Australia

III
Cajun Spiced Himuro Pork Loin
apple-slaw
2015 Silenus Tyros, Merlot, Napa Valley

Main

Petit Tenderloin
zucchini cannelloni, miso aioli, yuzu chimichurri
Thorne & Daughters Wanderer’s Heart Red Blend, Western Cape, South Africa

Dessert

Blue Marine
with assorted tropical fruits

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