Succulent roast beef takes center stage at this carnivorous feast.
* We expect congested parking at the Club on this day. Please arrive early if you have an appointment.
Club Price Listings and Consumption TaxStarting March 18, the Club will change the way it presents its prices. While prices displayed will no longer include consumption tax, the cost of goods and services will not increase.
In compliance with Japanese law, consumption tax on items at the Club will increase from 5 percent to 8 percent on April 1.
For more on this policy, please read General Manager Tony Cala's message.
Winter SprinterThe Sky Pool will be closed for the Club's annual friendly swim meet, hosted by the youth swim team, the Mudsharks, on March 9, between 2 pm and 5 pm. Sign up here.
Improved Security at the ClubFrom March 3, Membership cards will be required to operate the elevators on the Formal side of the Club.
Access to the third and fourth floors will continue to be restricted.
Simplified Dress Code AdoptedThe Board of Governors has approved a new, less-complicated dress code to enhance all Members' enjoyment of the Club.
Member Thank YouThe Club is gifting Members with an appreciation voucher for use in Club restaurants.
Resident, Term Regular, Corporate, Junior and Senior Members* can pick up their voucher from Member Services.
(* As of September 1, 2013.)
New Family Dining OptionAmerican Bar & Grill welcomes Members ages 13 and above on weekends and national holidays.
Read more about the terms and conditions of this three-month trial.