* We expect congested parking at the Club on this day. Please arrive early if you have an appointment.
Decanter to Launch New Dining Experience
As part of the evolution of innovative dining at the Club, Decanter launches 220°, a pop-up dining experience, on October 8.
This modern take on teppanyaki features five courses of seasonal ingredients and inspired flavors.
Meanwhile, FLATiRON's finale will be on September 30.
American Bar & Grill to Relaunch Breakfast
The Club's popular restaurant American Bar & Grill welcomes back its Executive Breakfast Bar on Monday, September 22, after a summer break.
The service, which will run as part of a three-month trial, promises the same extensive selection of breakfast eats, but at a new price.
2014 Board of Governors Election
Ahead of the Annual General Meeting on November 18, the slate of candidates for the Board of Governors election has been finalized.
Decanter Wins Second Wine Award
Decanter, the Club's home of steak, chops and wine, has won a second consecutive Wine Spectator Best of Award of Excellence for its wine list.
Enjoy Decanter’s special summer four-course menu for ¥5,300 until September 30.
Putting Safety FirstThe Club continues to make food safety a priority.
Working with a range of reputable and certified food suppliers, the Club follows strict guidelines to ensure food safety.
In light of recent news reports, the Club has confirmed that none of its beef, pork or poultry products are sourced from China.
Questions should be directed to the Food & Beverage Office at 03-4588-0245 or
Members Rewarded for Helping Grow the Club
As part of an ongoing Member recruitment campaign, Members who introduce a new Member will receive a ¥40,000 thank you voucher for use in the Club.