Experience the artistry of one of Napa Valley's most renowned winemakers, coupled with a multicourse feast.
Aaron Pott, the founder of Pott Wine and exclusive winemaker for Seven Stones Winery, visits the Club for an outstanding epicurean evening.
During the wine dinner, you'll be able to sample one of the wine world's rare gems, the Pott Wine 20m3 Viognier, as well as three superlative Cabernet Sauvignons from Seven Stones, which are known for their rich complexity.
Complementing the wines being served will be a lineup of flavorful creations (see menu below) curated by the 51 East team, and throughout the meal, Pott will share insights and stories about the wines being served and the features of the terroirs from which they come.
Spaces are limited for this exclusive event, so book your seat today.
Details
Menu
I
Nyetimber Rosé, England
Fried Polenta with Shaved Local Prosciutto and Parmesan
II
2023 Pott Wine 20m3 Viognier, Mount Veeder
Roasted Ora King Salmon
fennel, vadouvan spice, ehime lemon-dill cream
III
2022 Seven Stones The Collection Cabernet Sauvignon, Napa Valley
Barbecued Lamb
summer bean and squash ragù, taggiasca olives
IV
2018 Seven Stones Cabernet Sauvignon, Napa Valley
2021 Seven Stones Cabernet Sauvignon, Napa Valley
Smoked F1 Strip Loin
rosemary and goat cheese bread pudding, ancho chile, cherry agrodolce
V
Chamomile Panna Cotta
lemon compote, amaretti, mint
Coffee or Tea
