Since some occasions call for intimacy, the Club has a range of settings to meet the mood and moment.

The Club's groundbreaking third-floor dining space, CHOP Steakhouse, is home to a number of options for functions of various sizes and styles, including standing buffets and full-course dinners.

With its stunning cityscape views and modern interior, the main dining room is perfect for larger events, while the Private Dining Bridge is suited to intimate celebrations or business dinners.

The Chef's Table*, located in the bustle of the CHOP kitchen, allows for a one-of-a-kind, up-close interaction with the culinary team—ideal for fun get-togethers or an anniversary meal. This space is ideal for up to 8 diners.

In the warmer months, The Terrace, with its spectacular view of the city's iconic tower, is a popular spot for relaxed, alfresco gatherings and barbecues.

(*Chef's Table dinners require a minimum charge of ¥80,000. A wine corkage fee of ¥2,000 per bottle will also be applied. Prices exclude consumption tax.)