News

Launching a New Club Experience

Updates on the new Club management system.

September 5

Northstar Highlights

In the lead-up to the launch of the new Club website on September 16, we’ll regularly be sharing its benefits and providing tips about how to make the most of it.

Complete Your Member Profile: When you log in to the new website for the first time, be ready to fill in your profile as completely as possible, including your interests. Not only can this help you find fellow Members who share your interests, it will allow the Club to provide you with customized content.

September 3

The Northstar system represents a significant upgrade to the processes and procedures that the Club uses. As our staff rapidly gets up to speed with these changes, we ask Members to be understanding during this exciting transition phase.  

September 2

Following on the successful launch of Northstar on September 1, Members will be able to use the Club's new website from September 16. The mobile app will be released a few weeks afterwards.

August 27

The new platform will be launching on September 1, which will be followed by the unveiling of a new website in early September and the mobile app later in the month.

New Winners Crowned at Squash Competition

Some of Japan's top squash players left it all on the court at the TAC Premier Classic, which ran from July 19 to 21.

Now in its 14th edition, the competition is a landmark event on Japan’s squash circuit and offers athletes the opportunity to take part in an open tournament, where they compete for prize money, and a friendship tournament.

Dunk Tank Makes a Splash for Charity

One of the most popular activities at our Independence Day Celebration raised over ¥130,000 for worthy causes. 

The Club's dunk tank saw Club governors and staff taking the plunge and attendees paying for the chance to send them into the pool.

New Teas at Azabudai

The Club will soon be offering a lineup from Steven Smith Teamaker at its Azabudai clubhouse outlets.

New Menus at 51 East

To give Members even more to enjoy at the Club’s third-floor eatery, the restaurant relaunched its menus from February 3. The menu revamp, which is based on a modern Italian-American concept, was led by Mario Frittoli. 

Over a career that has taken him from Europe to Japan and the United States, the renowned chef has developed a refined culinary approach that reflects the food cultures of the countries where he has lived and worked.