Events

Nov 12

T-Bone Tuesday

Tue Nov 12 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order a Black Angus T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Tailgate Tuesday

Tue Nov 12 | 7pm | Traders' Bar | Price: see details

Are you ready for some football? Traders’ Bar is.

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Nov 14

Bacchus and Barbecue

Thu Nov 14 | 7pm to 9:30pm | Washington and Lincoln rooms | ¥12,000 / ¥15,000 (Guests)

Flavorful grilling, seasonal grapes and godly pairings to please.

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Nov 15

Perfect Porterhouse Night

Fri Nov 15 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Nov 16

Feast from the Deep

Sat Nov 16 to Sun Nov 17 | American Bar & Grill and Traders' Bar | ¥6,120

Welcome autumn with a platter of ocean favorites.

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World Weekend Buffet

Sat Nov 16 to Sun Nov 17 | Rainbow Café | Price: see details

Feast on a spread of Asian delights, including dim sum, Korean barbecued pork, Vietnamese pho noodles, Sichuan chicken salad and sushi rolls.

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Weekend Unwinders

Sat Nov 16 to Sun Nov 17 | American Bar & Grill | Price: see details

Explore American Bar & Grill’s weekend-enhancing selection of food-friendly wines that blend quality and value.

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Nov 19

T-Bone Tuesdays

Tue Nov 19 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order a Black Angus T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

Read more...