Step back in time in April as the American Room pays culinary homage to the restaurant that inspired its name.
For two weeks, Members are invited to indulge in a menu of popular dishes from the original American Room (pictured) in the former Azabudai clubhouse.
The four-course dinner (see below) of Club gastronomic nostalgia includes four cuts of succulent roast beef, carved at the table.
Whether you’re looking for an evening to reminisce or just enjoy hearty American classics, reserve your table today.
Dinner
Soup
New England Clam Chowder
bacon, crackers
Salad
Classic Caesar
romaine lettuce, red endive, garlic croutons
Main
Carved Prime Rib
mashed potatoes, seasonal greens, horseradish, au jus
• 6oz (170g) Muromachi Cut: ¥9,800
• 8oz (225g) Nihonbashi Cut: ¥11,730
• 12oz (340g) American Room Cut: ¥14,830
• 20oz (560g) President’s Cut (not to be shared): ¥18,000
Dessert
Hand-Crafted Muromachi Apple Pie
à la mode +¥330
