Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this May session, Members try their hand at making an Oaxacan cold brew Negroni.
This bold cocktail, a modern twist on a classic, blends Ajal Mezcal, Campari, Antica Formula Sweet Vermouth and cold brew to create a rich and invigorating drink that's sure to impress and refresh.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
