Learn how to craft a Club signature cocktail with the help of a Muromachi Bar pro.
Hosted on the final Tuesday of each month at the Nihonbashi Club’s centerpiece bar, each mixology workshop features a different concoction.
At this August session, Members learn to craft the mojito.
This timeless Cuban classic combines Bacardi rum, lime juice, simple syrup and fresh mint, delivering a crisp, refreshing cocktail that’s perfect for warm summer evenings.
After mastering the tools of a mixologist, Members will receive the recipe so they can hone their bartender skills at home.
With only five spots available, book yours today.
