Time your arrival at the Club just right and you’ll be welcomed with a complimentary bag of warm chestnuts.
On three Friday evenings in December, we’ll be handing out the seasonal staple to Members arriving at the Club’s first-floor entrance.
We might not be roasting them “on an open fire,” as Nat King Cole famously crooned, but our winter treat will be just as tasty.
Details
May 21
Jun 7
