Calling all foodies! Summer just got a lot tastier with our limited-edition, Italian delicacy at Café Med.
Our mouthwatering Umbrian pork is slow-roasted to perfection and seasoned with sea salt, garlic and a touch of peperoncino chili.
“Porchetta is a special dish particular to central Italy,” says Lindsay Gray, the Club’s executive chef. “We will be making an Umbrian version, which is identifiable by a floral scent of fennel pollen. The porchetta from Rome is more of a garlic and rosemary version.”
The pork’s rich flavors and succulent textures, paired with focaccia and salad, make for a memorable summer dinner. And why not complement it with a glass of 2020 Citra Vini Silene Rosso from Café Med’s menu?
Buon appetito!
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
