Seasonal Update

After a summer of experimenting with new recipes and ingredients, American Bar & Grill’s chefs unveil a new selection of offerings for the season from October 10.


With its fresh design, the menu features new appetizers to whet your appetite, including wagyu carpaccio, prosciutto-wrapped roasted fig with blue cheese (pictured), and, for fish lovers, steelhead trout crudo.

“It’s a fish rich in umami, and each slice has a beautiful, vibrant, orangey hue,” says Scott Kihara, Club chef de cuisine. “Balanced with fresh fennel, caper berries, dill and citrus pearls, it’s the perfect starter to a meal.”

Other standouts include black Angus rib eye sandwich with provolone cheese and smoky ash aïoli—available for lunch and dinner—as well as twice-baked potato with sour cream, spring onions, cheddar and bacon.

And those with a sweet tooth will find it impossible to resist the new warm blondie sundae with vanilla ice cream and caramel fudge.

Other events you may also like...

May 10

Mother's Day Jewelry Sale

Beate Sirota Gordon Classroom | Price: see details

May 11

Mother's Day Bowling

Bowling Center | Price: see details

Jun 13

Cub Scout Meeting

Toko Shinoda and Yukiko Maki classrooms | Free

Nov 25

Squash Night

Squash Courts | Free