Explore the world’s most popular white wine varietal, Chardonnay.
Hosted by master sommelier and Jackson Family Wines ambassador Pierre-Marie Pattieu (pictured), this dinner will feature Chardonnays from some of the best wineries in California, Australia and South Africa.
Pattieu, who is originally from southern France, started his career as a sommelier at a Michelin-starred restaurant in Corsica, before joining Jackson Family Wines, the largest private vineyard owner in California.
With limited spots available, secure yours today.
Dinner
I
Hokkaido Scallop Tataki
arugula, dried mango
2021 Kendall-Jackson Vintners Reserve Chardonnay, California
2022 Giant Steps Yarra Valley Chardonnay, Victoria, Australia
II
Pan-Seared Sea Bream
farro salad, yuzu butter sauce
2021 La Crema Chardonnay, Russian River Valley, California
2021 Kendall-Jackson Estates Collection, Camelot Highlands Chardonnay, Santa Maria Valley, California
III
Citrus Pork Loin
celery root purée, hazelnuts, broccolini
2017 Capensis Chardonnay, Western Cape, South Africa
2018 Stonestreet Estate Chardonnay, Alexander Valley, California
Coffee or Tea
