American Bar & Grill to Launch New Dinner Menu
The Club's American Bar & Grill restaurant is set to offers dinners of exceptional Tsukiji-fresh seafood and prime rib from December 14.
Highlights of this surf 'n' turf-oriented menu include authentic San Francisco cioppino, a tomato, wine and crab broth with scallops, prawns, clams and fish, clam chowder in a sourdough bowl and salt- and herb-crusted Certified Angus Beef prime rib.
“We spent some time perfecting these recipes,” the Club's executive chef, Lindsay Gray, recently told iNTOUCH magazine. “We’ve already had a couple of US passport holders try the sourdough and say, ‘It feels like I am eating on Fisherman’s Wharf.’”