Time your arrival at the Club just right and you’ll be welcomed with a complimentary bag of warm chestnuts.
On three Friday evenings in December, we’ll be handing out the seasonal staple to Members arriving at the Club’s first-floor entrance.
We might not be roasting them “on an open fire,” as Nat King Cole famously crooned, but our winter treat will be just as tasty.
Details
Oct 2
We are excited to announce the launch of the Club's new website on September 16. Be sure to check out tips and a preview of updated features here.
Please note that the site may be temporarily inaccessible during the migration process.
