51 East Holiday Brunch

Celebrate the season with an array of elevated culinary delights.

51 East’s special holiday brunch menu features a plate of Christmas appetizers and for two and freshly baked goods. For the mains, there are choices that include a classic turkey roulade, glazed ham, wagyu tagliata, Australian lamb and Ora King salmon, accompanied by an optional free-flow of Champagne and mimosa bar. The meal finishes off with a decadent Christmas bûche. 

For the little ones, there’s fresh Christmas seasonal pasta salad and a choice of spaghetti and meatballs or an omelet. 

As adults linger over conversation, children ages 6 and above can take part in a chef-led activity as they make a bûche for themselves.

As this will be the last Sunday brunch served at 51 East, Nihonbashi Members are also welcome to book a table. 


Details

• Adults: ¥8,000
• Children ages 9–12: ¥4,000; ages 6–8: ¥2,000 (children must be at least 6 to dine at 51 East)
• Free-flow Champagne and mimosa bar: ¥4,000 (limited to 90 min)
• Open to Nihonbashi Members
• Book your table from the 51 East webpage (reservations recommended)