New Dining Experience to Launch
The Club will open its newest culinary experience, CHOP Steakhouse, on March 3.
In the evolution of third-floor dining, CHOP Steakhouse promises a steak-centric menu of top-quality Certified Angus Beef, featuring prime and bone-in cuts and even cuts that are only available in Tokyo at CHOP, in a traditional steakhouse setting.
The classic American food offerings will be complemented by an award-winning wine list that features more than 100 great-value premium wines.
Members are invited to celebrate the opening of CHOP at First Friday: CHOP Steakhouse Experience on Friday, March 6.