Event Categories | Tokyo American Club

Jan 22

T-Bone Tuesdays

Tue Jan 22 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

Discovering Piemonte

Tue Jan 22 | 5:30pm to 7pm | CHOP Steakhouse | ¥6,000

Renowned for its world-class Barolo and Barbaresco wines, Italy’s Piedmont region is also home to numerous exquisite, under-the-radar grape varietals.

Jan 23

Story Time

Wed Jan 23 | Children's Library | Free

Fun, engaging sessions of stories and activities await kids ages 2 to 6 every Wednesday.

Architectural Wonders of East Tokyo

Wed Jan 23 | 9:30am | Off Site | ¥8,750 / ¥9,625 (Guests)

Architectural expert Erez Golani Solomon leads an interactive walking tour of eastern Tokyo's most notable buildings.

WAITING LIST

Jan 24

Finding Your Roots

Thu Jan 24 | 6:30pm to 8pm | Washington and Lincoln rooms | ¥1,620 / ¥1,940 (Guests)

Everyone is from somewhere else, but where exactly?

Jan 25

Perfect Porterhouse Night

Fri Jan 25 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.