Members of the Board’s executive committee talk Club dining, value, Olympic opportunities and the importance of listening.
This month marks the seventh anniversary of the Club’s new Azabudai home. The Pelli Clarke Pelli-designed facility, opened on January 18, 2011, is the sixth clubhouse in the Club’s 90-year history.
A Women’s Group-supported scholar raises crops in rural Japan in hopes of raising her African homeland out of poverty.
On a crisp December morning, Jenneh Korlison walks down the neat rows of a vegetable garden. Her booted feet sink into the black soil as soft as a Persian carpet.
Armed with an impressive culinary résumé, Marybeth Boller has joined forces with the Club.
Simply listening to Marybeth Boller describe her recipes is enough to send my saliva glands into overdrive.