Mother’s Day Grand Buffet

Spoil Mom with a lavish spread of sizzling roasts, seafood delights and mouth-watering desserts.

This May 12, gather the family to celebrate the "queen of the house" in grand style with an all-you-can-eat-buffet of popular dishes like lobster bisque, Niigata snow-aged pork, pink opera cake and more.

And don't forget to order a bespoke bouquet from The Cellar by April 30 to surprise her with the gift of flowers, plus perfect your toast to Mom with 10% off any rosé purchase from April 25.

Mother’s Day Facts

• Following campaigning by activist Anna Jarvis, US President Woodrow Wilson established Mother’s Day, marked on the second Sunday of May, in 1914.
• More phone calls are made on Mother’s Day than on any other day of the year.
• The most popular Mother’s Day gift is flowers.
• In 2023, Americans spent more than $35 billion on Mom for Mother’s Day.
• There are around 2.2 billion mothers around the world, and Mother’s Day is celebrated in more than 100 countries.

Details

• 11am–3pm (two-hour seatings)
• Adults: ¥9,200
• All-you-can-drink beverage package (adults only): ¥3,300 (wine upgrade: +¥550)
• Ages 13–17: ¥5,500
• Ages 4–12: ¥2,450
• Ages 3 & under: free
• Limit: 10 people per reservation
• Register from April 12 (noon)

Event Photography
Photographs or video may be taken at this event for use in Club media.