Unagi Kappo Oedo Collaboration

Sample the dishes of a restaurant backed by centuries of tradition.

Unagi Kappo Oedo has been specializing in unagi kappo (eel cuisine) for more than 200 years, and is a true culinary pioneer.

To give Members the opportunity to experience the restaurant's renowned cuisines for themselves, the American Room will be collaborating with Unagi Kappo Oedo for a limited time. 

Don't miss this chance to taste a bit of Tokyo food history. 

Details

• Aug 25–Sep 12
• Lunch: 11am–2:30pm; Dinner: 5–10pm (last order: 9pm)

Unagi Kappo Oedo Collaboration Dinner Course
15,400

I
Chilled Carrot Mousse and Sea Urchin
beef consommé, junsai watershield

II
Grilled Zucchini and Époisses
summer venison bresaola, thyme, honey, green pepper

III
Spanish Mackerel Crudo
finger lime and green tomato vinaigrette, endive salad

IV
Oedo Special Kabayaki Eel Rice Box
pickled summer vegetables, akadashi miso soup

Dessert
Fromage Blanc Crème d'Ange
grape and pear compote jelly

Dinner à la Carte Menu

Oedo Special Kabayaki Eel Rice Box
pickled summer vegetables, akadashi miso soup
7,000

Vinegared Kabayaki Eel and Cucumber
1,980

Lunch Set
7,000

Appetizer
Mini Salad with Tamari Soy Dressing
Salmon Fish Roe on Chilled Egg Flan

Main
Oedo Special Kabayaki Eel Rice Box
pickled summer vegetables, akadashi miso soup

Dessert
House-Crafted Sorbet

Allergy accommodations are limited for these special dishes. Thank you for your understanding.

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