Events

Jun 28

Perfect Porterhouse Night

Fri Jun 28 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Premium Friday

Fri Jun 28 | 3pm to 7pm | Winter Garden & Traders’ Bar | Price: see details

Kick off TGIF early and head to the Club for four hours of happy hour eats and drinks at the Winter Garden and Traders’ Bar.

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Jun 29

Surf ’n’ Turf Special

Sat Jun 29 to Sun Jun 30 | American Bar & Grill and Traders' Bar | Price: see details

Enjoy the best of both worlds for dinner.

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World Weekend Buffet–Thai and Vietnamese

Sat Jun 29 to Sun Jun 30 | Rainbow Café | Price: see details

Thailand and Vietnam are as much a blend of cultures as their cuisines mix vibrant flavors.

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Independence Day Celebration

Sat Jun 29 | Club | Price: see details

Surf’s up at the Club’s Fourth of July festivities.

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Jul 01

Summer Suds

Mon Jul 01 to Mon Sep 30 | All dining outlets | Price: see details

The Club has just the antidote to Tokyo’s energy-sapping summer heat.

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Rooftop Mondays

Mon Jul 01 | 6pm to 9pm | Splash! | Price: see details

Find an alfresco summer escape each Monday at the Club’s fifth-floor beer garden.

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Jul 02

T-Bone Tuesdays

Tue Jul 02 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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