Wine & Dining

Jun 28

Perfect Porterhouse Night

Fri Jun 28 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

Premium Friday

Fri Jun 28 | 3pm to 7pm | Winter Garden & Traders’ Bar | Price: see details

Kick off TGIF early and head to the Club for four hours of happy hour eats and drinks at the Winter Garden and Traders’ Bar.

Jun 29

Surf ’n’ Turf Special

Sat Jun 29 to Sun Jun 30 | American Bar & Grill and Traders' Bar | Price: see details

Enjoy the best of both worlds for dinner.

World Weekend Buffet–Thai and Vietnamese

Sat Jun 29 to Sun Jun 30 | Rainbow Café | Price: see details

Thailand and Vietnam are as much a blend of cultures as their cuisines mix vibrant flavors.

Independence Day Celebration

Sat Jun 29 | Club | Price: see details

Surf’s up at the Club’s Fourth of July festivities.

Jul 01

Summer Suds

Mon Jul 01 to Mon Sep 30 | All dining outlets | Price: see details

The Club has just the antidote to Tokyo’s energy-sapping summer heat.

Rooftop Mondays

Mon Jul 01 | 6pm to 9pm | Splash! | Price: see details

Find an alfresco summer escape each Monday at the Club’s fifth-floor beer garden.

Jul 02

T-Bone Tuesdays

Tue Jul 02 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

Events

Perfect Porterhouse Night

Premium Friday

Surf ’n’ Turf Special

World Weekend Buffet–Thai and Vietnamese

Independence Day Celebration

Summer Suds

Rooftop Mondays

T-Bone Tuesdays

Events & Parties

Fitness & Recreation

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