Give the 30-year Heisei era the sendoff it deserves with one final in-memoriam meal.
For two days only at American Bar & Grill, the Club’s chefs pay homage to the abdicating emperor with a set menu of classic flavors.
Available April 30 and May 1, this four-course menu capped off with a mini tiramisu dessert is the perfect way to bid farewell to Heisei or welcome in Reiwa on a full stomach.
Plus, at Rainbow Cafe’s family-friendly Golden Week buffet, fill up on tiramisu and traditional celebratory osekihan red bean rice.
Heisei Farewell Menu at American Bar & Grill
Appetizer
Shrimp Cocktail
Salad
Caesar Salad
Main
Prime Rib
5oz, mashed potatoes, seasonal greens, au jus
or
Tenderloin
5oz certified angus beef
+ today’s sides
or
Catch of the Day
+ today’s sides
Dessert
Heisei Mini Tiramisu
or
Sherbet
yuzu | lemon | orange
or
Mango Sorbet
+ segafredo Zanetti coffee or mighty leaf tea
