Château Latour-Martillac Wine Dinner

In 1897, Edouard Kressmann released his first négociant wine.


On June 13, as brothers Tristan and Loic tend their Bordeaux vines, great-grandson Edouard pours a selection of wines from this revered winery.

Featuring five courses crafted by the kitchen talents of CHOP Steakhouse, this dinner showcases the fruits of the latest generation of Kressmanns.

Enjoy Château Latour-Martillac’s blanc and rouge blends, including the 2002 Château Latour-Martillac Rouge double magnum, with its iconic white, black and gold label that was originally designed for the 1936 coronation of England’s George VI.
 

  • Limit: two guests per Member

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