Classic Nights

Culinary trends change, but good taste never goes out of fashion.

For one month only, step back in time as American Bar & Grill serves up the favorites of yesteryear that built the Club’s gastronomic reputation.

Whether you still dream of the lavosh with olive tapenade or you’re craving a hearty entrée of pan-fried Dover sole or a 6oz Certified Angus Beef prime rib, this portal to the Club’s culinary past is full of time-tested hits.

Classic Nights Set Menu | ¥6,950
Amuse Bouche
Lavosh and olive tapenade

Chilled shrimp and snow crab cocktail


Caesar salad with bacon, croutons and anchovy dressing


Onion gratin soup with asiago, Comté and Swiss cheese


6oz (170g) Certified Angus Beef prime rib
Baked potato with sour cream, seasonal greens and au jus
Pan-fried sole
Tarragon and caper potato dumplings with green beans and lemon-butter sauce


Black Forest cake with cherries, whipped cream and kirsch
Segafredo Zanetti coffee or Mighty Leaf tea

Yesteryear Tipples

  • White Wine
    2018 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand: ¥1,550 (glass) | ¥7,400 (bottle)
  • Red Wine
    2016 Beringer Knight Valley Cabernet Sauvignon, Sonoma, California: ¥1,890 (glass) | ¥9,000 (bottle)

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