Indulge your taste buds this October.
This year’s (even better) Rossini burger features a seared, hand-formed wagyu patty, topped with roasted foie gras, sautéed mushrooms and truffle au jus, and is served on a fresh brioche bun with homemade french fries and Parmigiano-Reggiano aioli.
Since this burger (available for ¥2,870) is limited to just 15 a day, you better secure your seat early.
Steak lovers are in for a treat, too, with our inaugural Rossini tenderloin.
Savor this 5oz (140g) grilled tenderloin with roasted foie gras, truffle au jus, seasonal greens, mashed potatoes and baby carrots.
Available for ¥5,510, the steak can be upgraded to a 10oz (280g) bone-in tenderloin for an additional ¥2,590.
Our Rossini dishes are based on the classic tournedos Rossini, a French dish of filet mignon, foie gras and black truffle that was supposedly created for the composer Gioachino Rossini.
With Tokyo's state of emergency no longer in effect, the Club is currently preparing to reopen select venues and services from June 1.
For more information, please check the Keeping Your Club Safe webpage.