Weekend Surf ’n’ Turf

Enjoy the best of both worlds for dinner.


Feast on a 12oz (340g) US Choice rib eye steak with a whole lobster tail and today’s seasonal side for just ¥6,450.

Or enhance any other of our succulent cuts with a whole lobster tail for an additional ¥1,860:

  • New York strip loin + lobster tail: ¥6,160
  • 6oz (170g) prime rib + lobster tail: ¥6,250
  • 5oz (140g) tenderloin + lobster tail: ¥6,250
  • 10oz (280g) tenderloin + lobster tail: ¥10,360

 

When you can’t decide between seafood and steak for dinner, why not take both?

Other events you may also like...

Apr 2

Sipping on Cider

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Apr 7

Sumi-e Japanese Ink Painting

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Apr 21

Japanese Garden Walks: Kawagoe

Off Site | Price: see details

May 21

Book Lovers’ Group

The Cellar | Free