Celebrate nature’s awakening with a five-course dinner of seasonal delights.
Whether you’re planning an intimate dinner for two or a get-together with friends or colleagues, this limited-time menu will ensure a memorable occasion for all.
Following a welcome glass of Closerie des Lys sparkling wine, diners will savor courses of gravlax, white asparagus blanc-manger and shrimp ravioli or chilled spring cabbage potage.
Dinner continues with a main course selection of pan-roasted snapper, black Angus tenderloin, grilled chicken breast and prime rib and concludes with iced citrus crème brûlée.
A meal to welcome spring in style.
Nov 29Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details
Dec 4Activity Rooms | Price: see details