Intimate Celebrations

Birthday. Graduation. Farewell. Reunion. Anniversary. Get-together with colleagues. Whatever the occasion, you can expect a roomful of smiles with a Club party package.


Designed for lunch or dinner gatherings of between four and 15, the two packages take the stress out of planning with their menus of Club-crafted signature dishes, drinks and all the necessary technical support.

And hosting your cozy event in the safety-first environs of the Club means partygoers can focus on having a good time.

Contact the Club’s event-planning team at 03-4588-0308 or This email address is being protected from spambots. You need JavaScript enabled to view it. to start organizing your next celebration.

  • Deluxe Package
    A two-hour package of Club culinary classics (menu below), free-flow drinks (beer, wine, soft drinks, orange juice and oolong tea) and a welcome glass of Napa sparkling wine.
  • Members: ¥12,000 per person (non-Members: ¥14,000 per person)
  • Price includes room charge for two hours, service charge, projector, screen, two microphones and Wi-Fi access.


Menu

  • Schramsberg Blanc de Blancs Sparkling Wine
  • Bread Rolls with Whipped Butter
  • Fish Carpaccio with Citrus Dressing (pictured)
  • Italian Buffalo Mozzarella with Cherry Tomato Salsa and Wild Arugula Salad
  • Low Country Crab Soup
  • Chargrilled Certified Angus Beef Strip Loin
    Red Wine Sauce, Foie Gras Butter, Creamy Potato Purée and Seasonal Vegetables
  • Apple Pie à la Mode
  • Segafredo Zanetti Coffee and Organic Tea Selection

 

  • Premium Package
    A two-hour package of Club culinary classics (menu below), free-flow drinks (beer, wine, soft drinks, orange juice and oolong tea) and a welcome glass of Napa sparkling wine.
  • Members: ¥10,000 per person (non-Members: ¥12,000 per person)
  • Price includes room charge for two hours, service charge, projector, screen, two microphones and Wi-Fi access.


Menu

  • Schramsberg Blanc de Blancs Sparkling Wine
  • Bread Rolls with Whipped Butter
  • Shrimp Cocktail with Horseradish Sauce
  • Classic Caesar Salad
    Romaine, Garlic Croutons, Bacon and Grana Padano Cheese
  • Low Country Crab Soup
  • Chargrilled Australian Beef Tenderloin
    Truffle Sauce, Creamy Potato Purée and Seasonal Vegetables
  • New York Cheesecake with Fruit Sauce
  • Segafredo Zanetti Coffee and Organic Tea Selection

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