CHOP Steakhouse Osechi

Welcome 2018 in style with CHOP’s innovative take on the traditional Japanese New Year’s Day osechi feast.


Created by the restaurant’s culinary connoisseurs, this delectable selection is presented in two elegant wooden boxes and complemented by a bottle of Moët & Chandon Impérial champagne.

New Year Treats

  • Sous vide lobster tails
  • American caviar with chive crème fraîche and blinis
  • Smoked salmon and smoked scallops
  • Snow crab claws with cocktail sauce
  • Hiroshima smoked oysters and truffle rolled egg
  • Crab terrine  
  • Crab rillettes
  • Foie gras and duck terrine
  • Pâté de Champagne                                                                          
  • Assorted smoked almonds, walnuts and pecans
  • Pavé d'Affinois cheese and dried fruits
  • Roasted marinated vegetables
  • Assorted charcuterie
  • Roasted Certified Angus Beef strip loin
  • Herb-marinated grilled New Zealand lamb chops
  • Stollen and chocolate truffles  

 

Navigate the full assortment here.


Limited to 90 sets, so order yours soon.

And if you order by December 1, you’ll receive a complimentary ¥5,000 CHOP voucher.

Prices include 8 percent consumption tax.

Other events you may also like...

Feb 25

Pinewood Derby

Activity Rooms | Free

Feb 27

Flower Arranging: Early Spring Garden

Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details

Apr 24

Sumi-e Ink Painting

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Apr 26

Sogetsu Ikebana Flower Arranging

Toko Shinoda and Yukiko Maki classrooms | Price: see details