Artisanal ’Za at Traders’

Club chefs are always searching the latest culinary trends and bringing the best finds to Members.


They are pretty excited about this newest creation: IPA-infused pizza.

Craft brewers from Chicago to the East Coast have attempted for years to blend two all-American favorites: beer and pizza.

The light ales and lagers have proven the best replacement for yeast and water in dough recipes, and Club chefs find that the moderately hoppy, Baird-produced Traders' Session IPA creates a crispy, golden crust that beautifully counters the creaminess of the gooey mozzarella and classic herb tomato sauce of Traders’ Bar’s 25-centimeter pizzas.

“These hand-tossed pizzas are meant to pair with a frosty beer and a good sporting event,” says Club chef de cuisine Scott Kihara. “They are the perfect size for a Member to enjoy by themselves or share with a friend while enjoying the numerous craft beers on tap.”

With three offerings of traditional cheese, classic pepperoni and–Kihara’s personal favorite–the spicy meat-lover to choose from, Members are certain to find their new favorite pie.

  • Cheese ¥1,380
    San Marzano tomato sauce, mozzarella and grana padano cheese
  • Classic Pepperoni ¥1,500
    San Marzano tomato sauce, pepperoni, mozzarella and grana padano cheese
  • Spicy Meat-Lover ¥1,660
    San Marzano tomato sauce, pepperoni, Italian sausage, bacon, jalapeños, mozzarella and grana padano cheese
  • Available daily from 3pm
  • All prices listed exclude consumption tax.

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