Artisanal ’Za at Traders’

If you've never tried Traders' classic IPA-infused pizzas, you're in for a treat.

Craft brewers from Chicago to the East Coast have attempted for years to blend two all-American favorites: beer and pizza.

The Club's own chefs find that the moderately hoppy, Baird-produced Traders' Session IPA creates a crispy, golden crust that beautifully counters the creaminess of the mozzarella and herb-tomato sauce of Traders’ Bar’s 25-centimeter pizzas.

“These hand-tossed pizzas are meant to pair with a frosty beer and a good sporting event,” says Club chef de cuisine Scott Kihara. “They are the perfect size for a Member to enjoy by themselves or share with a friend while enjoying the numerous craft beers on tap.”

  • Traders' Deluxe
    San Marzano tomato sauce, bacon, pepperoni, Italian sausage, mushrooms, red onion, bell peppers and mozzarella
  • Cheese
    San Marzano tomato sauce, mozzarella and grana padano cheese
  • Classic Pepperoni
    San Marzano tomato sauce, pepperoni, mozzarella and grana padano cheese
  • Spicy Meat-Lover
    San Marzano tomato sauce, pepperoni, Italian sausage, bacon, jalapeños, mozzarella and grana padano cheese
  • Available daily from 3pm

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