Journey across the United States with a selection of the country’s rich and varied cuisine over five courses at CHOP Steakhouse.
Menu
Aloha
Tuna Poke
Kukui nuts, ogo seaweed, sweet onion and sesame-soy vinaigrette
Scallop Poke
Edamame beans, macadamia nuts, shiso leaf and wasabi
Interstate 5
Crab louie
Iceberg and baby gem lettuces, asparagus, hen egg, fruit tomato and green goddess dressing
Mojave Mirage
Low- and slow-braised pork shank
Black-eyed peas, sope and cilantro crème
Lady Liberty
10oz (280g) New York strip loin
Skillet-roasted baby potatoes, spring greens, baby carrots and crispy mushrooms
Graceland Hunk O’ Love
Mississippi mud pie
Valrhona guanaja 70% chocolate, whipped cream and hot fudge
