As the United States celebrates National Burger Month in May, the Club launches its brand-new burger patty.
From May 1, the Club’s hugely popular burgers will feature high-grade USDA Prime beef—ground and hand-formed daily.
“As USDA Prime has more marbling, it results in juicy and robust flavors that really come out on the grill,” says Scott Kihara, the Club’s chef de cuisine.
As part of this burger makeover, the all-important bread has been upgraded to a freshly baked sesame seed bun.
With enhanced burgers available at all dining outlets and for takeout and delivery, 2021 just got better.
