One curd indivisible, with raclette and cheddar for all.
American cuisine is synonymous with plenty of global favorites, but cheese isn’t usually one of them–until now.
This month at American Bar & Grill, sample some classic lunch dishes accentuated by three cheeses from award-winning American farms that will change the way you think about stateside wedges.
With a Reading raclette-style cheese from Vermont’s Spring Brook Farm Cheese, a sweet and savory clothbound cheddar from Oregon’s Face Rock Creamery and an alpine-style Pleasant Ridge Reserve from Wisconsin’s Uplands Cheese, this trio of American-made cheeses available both as toppings and main ingredients will have you singing the Star-Spangled Banner before the last bite.
Artisanal American Cheese Specials
