There’s now another (delicious) reason to make Traders’ Bar your go-to watering hole.
The first-floor bar launches a brand-new menu of gourmet “pub grub” to enjoy alongside its extensive lineup of libations, from craft brews to seasonal and signature cocktails.
Among the gastropub-focused menu’s standout dishes for lunch and dinner is the Pub Cheeseburger, with its USDA Prime beef patty, shredded Wyke Farms cheddar and black garlic aïoli.
Other eats set to win fans include the relaunched jalapeño poppers, now with a chimichurri ranch dip, an impressive array of chicken wings, from Thai-spiced to Cajun, baked feta cheese with walnuts and, for dessert lovers, Guinness-infused chocolate brownie sundae.
The menu represents weeks of experimenting with ingredients and flavors, according to Scott Kihara, the Club’s chef de cuisine.
“In essence, we hope these changes will excite our regulars and attract a new crowd to the Club watering hole,” he says.
Whether you have your favorite spot at the bar or not, this menu is sure to win hearts and taste buds.
