Uncork the summer with a bottle of premium Dassai Sparkling 39 sake.
Available only between June 20 and July 15, this refreshing, nama-style (unpasteurized) junmai daiginjo sake boasts a pleasant fruitiness with fragrant aromas.
It is made with high-quality Yamada Nishiki rice polished down to 39 percent of the original grain size.
The Yamaguchi-based brewery’s sparkling sake is produced in the same way as champagne—with a second fermentation in the bottle.
Whether you’re a sake aficionado or not, this sparkler is sure to delight and can be enjoyed on its own with friends or with lunch or dinner. Kanpai!
