As the United States celebrates its 246th birthday on July Fourth, the Nihonbashi Club is giving Members a chance to raise a glass to America for an entire two weeks.
While there might not be fireworks in the American Room, there will be a spectacular array of gourmet flavors over a five-course dinner (see menu below).
And since no birthday party would be complete without bubbly, the dinner includes a glass of fizz from California’s Sonoma winemaking region.
The two weeks of celebrations culminate with a jazz trio performance on July 15.
Contact the American Room to reserve a table.
Dinner
Welcome Glass of Piper Sonoma Brut Sparkling Wine
Amuse-Bouche
Seasonal Creation
I
Star Flavors
yogurt dressing, fennel pollen
II
Cioppino
saffron tomato, dill cream
Main
with potato mousseline, local baby corn cream, market vegetables, pine nut gremolata
Petit Tenderloin
or
New Zealand Ora King Salmon
or
Cajun-Spiced Pork Chop
Dessert
Nihonbashi Cherry Pie
Details
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