As the United States celebrates its 246th birthday on July Fourth, the Nihonbashi Club is giving Members a chance to raise a glass to America for an entire two weeks.
While there might not be fireworks in the American Roo, there will be a spectacular array of gourmet flavors over a five-course dinner (see menu below).
And since no birthday party would be complete without bubbly, the dinner includes a glass of fizz from California’s Sonoma winemaking region.
The two weeks of celebrations culminate with a jazz trio performance on July 15.
Contact the American Room to reserve a table.
Welcome Glass of Piper Sonoma Brut Sparkling Wine
yogurt dressing, fennel pollen
saffron tomato, dill cream
with potato mousseline, local baby corn cream, market vegetables, pine nut gremolata
New Zealand Ora King Salmon
Cajun-Spiced Pork Chop
Nihonbashi Cherry Pie